- 1 cup sour cream
- 7 tablespoons all purpose flour
- 2 tablespoon sugar
- 1 teaspoon baking soda
- 1/ 2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter
- Maple syrup
Warm up your griddle, iron skillet or frying pan at a medium heat. Get it nice and hot but not smoking.
In a bowl combine sour cream with sifted dry ingredients (flour, sugar, baking soda, & salt).
In separate bowl, whisk the eggs and vanilla together
Pour egg mixture into sour cream/flour mixture. Stir gently until all ingredients are mixed well.
Melt about a tablespoon of butter onto griddle. Using a ladle pour about 1/4 cup of pancake batter onto the pan, making about a 4 inch in diameter pancake
Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to brown and cake begins to bubble.
Remove from heat and stack high, top with a pad of butter and drizzle with lots of maple syrup!
