Sugar Cookie Crust:
3/4 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
Cook for 10-12 min. @ 350 degrees
Topping:
1/2 of cream cheese (4 oz.), softened
1/6 cup powder sugar
1 small or 1/2 big container of cool whip
Mix the cream cheese and powder sugar until soft and smooth then add in the cool whip.
Place any kind of fruit on top and refrigerate and enjoy! I personally, like to add blueberries, sliced strawberries and sliced kiwi. But you can add anything you like. This is a good dessert!
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