- Biscuits:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon butter or margarine, melted
- Gravy:
- 1/2 pound bulk pork sausage
- 1 tablespoon butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cups milk
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown.
- Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
This was a super easy recipe. I know if I can do this, you can. It made just enough to serve 4 people, so if you want more, you may need to double the recipe.
