This is one of my all time favorite appetizer recipes. I normally make it for every Super Bowl party that we have (we normally have a big one). However, this year, we're not having a big party. But, I may make it anyway!
2 loaves round sourdough bread
8 ounces cream cheese, softened
2 cups shredded cheddar cheese
8 ounces sour cream
1/2 cup chopped cooked ham
1/3 cup green onions
1/3 cup chopped red or green bell pepper
1/3 teaspoon Worcestershire sauce
Preheat oven to 350ºF.
Slice off the top of one of the bread loaves. Hollow out the insides of the bottom, leaving a 1" shell. Cut the inside of the bread that you removed and the other whole loaf into cubes. Bake the shell for 10-12 minutes.
Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients. Spoon into bread shell. Replace top of loaf, wrap in foil and place on baking sheet. Bake 30 min.
Wrap bread cubes in foil & bake 15 minutes. Serve with the dip.
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