8 hot dogs
8 hot dog buns
1 can of chili (I used the actual "hot dog chili"--they sell it at WalMart)
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish (Yes, they will all fit) into a 13×9″ baking pan. You say, "Mayonnaise? On a hot dog?" I say, "Yes, just do it."
Top hot dogs evenly with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350 for 45 minutes.
You will think that these are messy and you thing you'll need a fork. You can keep a fork handy, but if you carefully remove them from the pan with a spatula, surprisingly enough, they come out pretty dang good. This is a new favorite at our house!
No comments:
Post a Comment