Jalapeño Popper Dip

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chilies, drained
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 cup grated Parmesan cheese
• 
  
• Preheat oven to 350.  Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles, jalapeño peppers and parmesan cheese.  I find that using the entire 4 ounce can of jalepeno gives it a nice medium kick.  If you don't like it too hot, just use half a can.  If you like super hot, use two cans! Spread the mixture into a baking dish and bake for 20-25 minutes until bubbly and brown around the edges.  

I served this with a sliced baguette (you'd probably need 2).  You could also use crackers or tortilla chips.