- I'm definitely not a baker. I really have never even been a big "sweet eater." But, every once in awhile, I get a hankering for some chocolate. Specifically, chocolate cake or brownies. This bakes much like a pound cake and is very moist and rich. It doesn't need frosting, just a big tall glass of cold milk! I know the sour cream and whole cup of vegetable oil sounds weird. And, yes, it's probably not healthy. But it is good. And that's all that I cared about. Now that my chocolate hankering has been satisfied, well, now that's another story...
- 1 box of devil's food cake mix
- 1 (3.9 ounce) box instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
- Preheat oven to 350. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
