This is my ALL TIME FAVORITE breakfast recipe. Don't think this is something special or fancy. It's not. It's super easy to do. Maybe that's why I like it so much. My mother also used to make this when I was a little girl for our Christmas morning breakfast. Maybe it's the memories of those Christmas' that make me like it so much. For whatever reason, you should try this!
1 Roll of Crescent Rolls
1 pound of sausage (regular or spicy)
5 eggs
Salt and Pepper, to taste
1 cup of shredded cheddar cheese
Press the crescent roll dough on the bottom and up the sides of an 8 x 8 baking dish. Brown the sausage in a skillet, drain off fat. Crumble evenly over the dough. Whisk the eggs, salt, and pepper together. Pour eggs over sausage. Sprinkle cheese on top. Bake in a 350 oven for about 15-20 minutes, or until eggs are set. Cut into squares and enjoy!
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