You will be everyone's favorite person if you bring this to your next gathering, I promise!
Ingredients:
2 bags of Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 cups milk
1 (5 ounce) box instant vanilla pudding
1 (8 ounce) block cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container of Cool-Whip, thawed
Line the bottom of a 13x9 pan with 1 bag of cookies. Layer bananas on top.
In a bowl, combine milk and pudding mix. Blend together using a mixer until smooth. In another bowl, combine the cream cheese and condensed milk until smooth. Fold the cool-whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour over the bananas and cover with remaining bag of cookies. Refrigerate until ready to serve.
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