3 c. mashed sweet potatoes (about 5 medium sweet potatoes)
1/2 c. white sugar
1/2 c. packed brown sugar
2 eggs
1 stick of butter, softened
1/2 c. milk
2 tsp. cinnamon
Mix ingredients with a mixer. Spread into a 13 x 9 dish.
1/2 c. flour
1/2 c. brown sugar
3/4 c. pecans, chopped
1 stick of butter, melted
Mix flour, brown sugar and pecans. Sprinkle on top of potato mixture. Drizzle melted butter over pecan topping. Bake for 30-45 minutes at 350.
Note: Don't waste time peeling the sweet potatoes. Boil them whole and then let them cool. Split the skin open with a knife and it will slide right off! This is a family favorite for years!
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