Sunday, December 18, 2011

Barbecue Chicken Dip

2 c. cooked, chopped chicken (I used part of a rotisserie chicken)
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. ranch dressing
1 c. barbecue sauce (I used Sweet Baby Ray's brand)
1 1/2 c. shredded, cheddar cheese
1 bunch of green onions, sliced

Mix together chicken, cream cheese, sour cream, ranch, barbecue sauce, and 1 c. of the cheese.  Spread into a 8 x 8 baking dish.  Top with remaining 1/2 c. of cheese and green onions.  Bake at 350 for 30-35 minutes, or until bubbly.  Serve with tortilla chips.

You could easily turn this from barbecue dip to buffalo dip by switching out buffalo sauce for the barbecue sauce. 


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