I've made this recipe for years, but recently found the same recipe with the addition of cream cheese. I had to try it and was definitely skeptical. I mean, if it's not broke don't fix it, right? But isn't everything better with cream cheese? So here you go. You're welcome.
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese (sharp works best), shredded
Preheat oven to 400F.
Mix all ingredients until well combined. It will get messy and sticky. Roll into 1-inch balls and place on a lightly greased baking sheet. Bake for 15-20 minutes, or until brown.
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