Cinnamon Pancakes

In a medium bowl, combine these dry ingredients together.

• 1 1/2 cups all-purpose flour
• 3 Tbsp white sugar
• 1/2 tsp salt
• 4 tsp baking powder
• 1 Tbsp Cinnamon

In a separate bowl, combine these wet ingredients together:

• 2 eggs beaten 
• 1 Cup of milk (or a little more if your batter isn’t runny enough for you)
• 2 Tbsp Corn Syrup
• 1/4 Cup butter or margarine, melted
• 1 Tbsp vanilla

Add them to the dry ingredients and mix well. 

Drop the batter by about 1/3 cup fulls onto the pre-heated/greased griddle and cook until the tiny bubbles JUST start appearing on top, then flip over. These only take a couple of minutes to cook.

Serve warm with syrup – or you could use this delicious Maple Icing Syrup:

1 cup powdered sugar
1/4 cups butter – melted
1 Tbsp Maple Syrup
1/4 cup milk (more if you want it a little runnier)

Combine all of these ingredients and pour over your cinnamon bun pancakes.