Broccoli salad has been one of those "go-to" recipes for summer cookouts. It's a great side dish for almost anything. I found this one several years ago on allrecipes.com and it's been my favorite one, by far, of all the recipes I've tried. I know 2 tsp. of black pepper sounds like a lot, but trust me. It really gives it a nice kick when serving. Be sure to prepare it a few hours ahead of time. That gives it plenty of time to chill and let all the ingredients meld together.
8 slices of bacon, cooked and crumbled
2 heads of broccoli, chopped
1 1/2 cups of sharp shredded cheddar cheese
1/2 of a medium red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
2 tsp. black pepper
1 tsp. salt
2/3 cup mayonnaise
1 tsp. lemon juice
In large bowl combine broccoli, onion, cheese and bacon. Prepare the dressing in a small bowl by combining the vinegar, sugar, salt, pepper, mayo and lemon juice. Combine dressing in the large bowl with the broccoli mixture. Cover and chill until ready to serve.
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