I made this tonight, thinking it would just be a "ho-hum" type sandwich. Wow! I was wrong! These were so flavorful and an awesome spin on an ordinary chicken salad sandwich. It was super hot outside today and I did not want to turn on the oven, so these were a perfect alternative to cooking a big meal.
2 large chicken breasts, cooked and shredded
1 cup of Caesar salad dressing
1/2 cup of shredded parmesan cheese
1 Tbsp. parsley
2 tsp. black pepper
Lettuce, tomato, bread of your choice
I ran my cooked chicken through the food processor, because I like my chicken cut up in really fine pieces. All together, it came out to about 3 cups of chicken. Next, stir in the cheese, parsley and pepper with the chicken. I actually used italian seasoning, because I'm all out of parsley. Lastly, add your salad dressing. You can add more or less, depending upon your taste preference. I mixed this all together while my chicken was still warm (I had boiled it). So I served it warm on toasted white bread with romaine lettuce and a yummy heirloom tomato. The original recipe called for hamburger buns, but I think any kind of bread would be great for this warm salad.
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