Ladies Meeting - Lasagna

Lasagna
Salad 2- 3lb. bags
Corn 6- 6lb. cans
French Bread


Lasagna
6 boxes of lasagna noodles
30 lbs. ground beef
9 lbs. ground sausage
3 gallons spaghetti sauce
3 lg. bags (I think they're 3 lbs. each) mozzarella cheese
1 lg. container Parmesan cheese

Cook ground beef and sausage together until no longer pink. Drain well. Add spaghetti sauce and cook until warmed throughout. Prepare lasagna noodles as directed on boxes. Place a small layer of sauce (about 2 c.) on the bottom of the large chafing pans. Layer noodles (about 6-8 per layer), sauce (about 4-6 cups), a thin layer of mozzarella cheese (about 2 handfuls) and a generous sprinkle of Parmesan. Repeat layers twice ending with a more generous layer of cheese on top. Bake at 350 for 45 minutes to an hour or until bubbly throughout and cheese is melted. This recipe will make five pans worth. Each pan serves 24 generous servings.

French Bread
12 loaves French Bread
6 c. butter
6 T. Garlic Powder or Salt

Combine butter and garlic. Make 25 slices for each loaf. Cut almost all the way through, leaving just enough to hold the loaf together. Spread garlic butter generously between each slice. Wrap in foil. Bake at 350 for 30 minutes.