This menu serves about 50 people.
BBQ Chicken
Baked Potatoes (about 25 pounds will do, depending on the size of the potatoes)
Fried Green Beans
Rolls
Chocolate Cake
BBQ Chicken
48 Boneless, Skinless Chicken Breasts
1 gallon BBQ sauce, your choice (we use Sweet Baby Ray's)
4 pks. onion soup mix
Divide chicken into two large roasting pans. Sprinkle chicken with soup mix (2 pks. for each roasting pan). Pour 1/2 gallon BBQ sauce over each pan. Cover and roast on 250 for 4-6 hours.
Fried Green Beans
1 and 1/2 c. vegetable oil
3 large cans (7 lbs.?) green beans
Drain beans of all liquid. Pour oil into large stock pot. Add green beans. Heat over medium-high heat until sizzling. Stir occasionally, until beans cook down. These beans taste similar to ones you may have at Cracker Barrel.
For the chocolate cake, I use the Dark Chocolate Fudge flavor with Cream Cheese Icing. For 50-60 generous servings, we use 4 boxes of cake mix and 4 cans of frosting. You could easily serve up to 75 with this using smaller servings. The batter is divided among three large cookie sheets. If you microwave the frosting, it will thin it out and make it spread further.
No comments:
Post a Comment