Friday, May 1, 2009

Friday Hot Lunch - Chili

Chili
Corn Chips-2 bags
Crackers-1 box Saltines
Cheese-4 c. shredded cheddar
Pudding-1-6 lb. can

Chili
5 lbs. ground beef
1-6 lb. can chili beans
1-6 lb. can crushed tomatoes
2 c. water
1 c. chili powder or chili seasoning mix

Brown ground beef, drain. Add beans, tomatoes, water, seasoning. Mix well. Heat over medium-low heat for 1-2 hours. Serve with all the fixings!

Serves 30

No comments:

Post a Comment