Macaroni and Cheese

This recipe comes from my good friend Amanda Snyder.

3 boxes of velveeta cheese
1 gallon of milk
2-16 oz. tubs of sour cream
2 lbs. (4 bricks) of cream cheese
2-3 lbs. cubed ham
1 lb. butter
4 lbs. of macaroni

Pour milk in large stock pot. Melt velveeta, sour cream, cream cheese and butter in the milk slowly over medium-low heat. Boil water for macaroni according to package directions. Add macaroni, drain when macaroni is slightly undercooked. Pour macaroni in large 18 qt. roaster. Pour cheese mixture over macaroni. Add ham and simmer until macaroni is tender and cheese is thickened.
Depending upon portion size, this recipe can serve up to 100.