Graduation and Awards Banquet

Chicken Tetrazzini
Green Beans 4 - 6lb. cans
Salad 2 - 2lb. bags
Garlic Bread - 9 loaves

Chicken Tetrazzini
2 cups margarine
2 cups flour
6 tablespoons Salt
2 teaspoons Ground Black Pepper
4 teaspoons Onion Powder
4 quarts chicken stock
1 gallon milk
6 pounds spaghetti
12 pounds chicken, cooked, cubed
32 ounces mushrooms, canned pieces
2 cups margarine, melted
6 cups bread crumbs, fine, dry
8 cups parmesan cheese, grated
4 tablespoons Salt

Melt margarine. Stir in flour, salt, pepper, and onion powder. Cook 1 minute over low heat. Gradually stir in stock and milk. Heat to a boil, stirring frequently.

Break spaghetti in thirds. Cook in unsalted boiling water.

In large chafing pans (you'll need four), divide cooked spaghetti, chicken, mushrooms, and sauce evenly between pans. Mix well.

Combine melted margarine, bread crumbs, and cheese. Sprinkle over chicken mixture.

Sprinkle with Salt. Bake in 350° F. oven for 30-45 minutes or until browned on top and bubbly. Each pan will serve about 25 people.