Menu Time Monday

Ok, so it's not Monday yet. But here's the menu early:

Sunday: Scalloped Ham and Pasta (Recipe to follow), Biscuits
Monday: Classic Chicken Biscuit Pie, Salad
Tuesday: Tacos, Corn, Spanish Rice
Wednesday: Meal at Church
Thursday: Grilled Italian Sausage, Fried Potatoes
Friday: Pizza Night!
Saturday: Fiesta Bake, Salad

Scalloped Ham and Pasta
1/4 c. margarine or butter, divided
1 pkg. (6.2 oz) PASTA RONI Shells and White Cheddar
2 c. frozen mixed vegetables
2/3 c. milk
2 c. cubed ham (you could use cooked chicken)
1/4 c. bread crumbs

Preheat oven to 450. In large saucepan, combine 2 1/4 c. water and 2 tbsp. butter. Bring to boil. Stir in pasta and frozen vegetables. Reduce heat to medium. Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed. Add cheese packet from pasta, milk and ham. Continue cooking for 3 minutes. Transfer pasta mixture to a 9 inch glass baking dish. Sprinkle with bread crumbs. Melt remaining 2 tbs. of butter and drizzle over top. Bake 10 minutes or until bread crumbs are browned and edges are bubbly. Delicious!