Serves about 50 people
Ham
Macaroni and Cheese
Carrots
Rolls
Apple Crisp
Ham:
Picnic Ham (approximately 25 lbs.)
If you ask, some stores will cut the ham in to a manageable size. We have a local food supply store, Farm Boy, where we buy our ham.
Put the ham in large stock pot. Cover completely with water. Bring to boil, then continuously boil for approximately 4-6 hours. Ham will be done when it begins to fall apart. Remove from water and slice into serving size pieces.
Carrots:
2 - 5lb. bag peeled carrots
1 stick butter, melted
Cover with water and bring to boil. Reduce heat and cover. Simmer over low heat until tender, about 1 hour). Drain. Drizzle with melted butter and serve.
Apple Crisp:
8 cans apple pie filling
4 yellow cake mixes
6 sticks of butter
Pour four cans of pie filling into large baking pan (we use the ones for the steam table). Sprinkle two boxes of dry cake mix evenly over top of pie filling. Slice butter sticks into very thin slices. Place butter pats in single layer over entire dessert. Make sure every spot is covered with butter slices and no cake mix is left dry. Repeat with remaining ingredients in another pan. Bake both pans at 350 for 45 minutes to one hour, or until golden brown.
No comments:
Post a Comment