Wednesday's Work - Hamburgers

Grilled Hamburgers - 60 burgers
Grilled Hotdogs - 24 large hot dogs
Baked Beans - one 7 lb. can
Macaroni Salad
Peanut Butter Dessert

Macaroni Salad

3 lbs. uncooked elbow macaroni
12 hard-cooked eggs, chopped
1 medium onion, finely chopped
12 stalks celery, finely chopped
1 cup dill pickle relish
8 cups mayonnaise or miracle whip (half gallon)
1-1/2 cups prepared yellow mustard
3 cups white sugar
1/4 cup white vinegar
2 teaspoons salt

Cook macaroni according to package directions. Drain and rinse well with cold water. Combine remaining ingredients. You may use more or less mayo depending upon how moist you want the salad. Stir in macaroni. Chill.

Peanut Butter Bars
1 yellow cake mix
1 egg
1/3 c. water
1 c. peanut butter
1 can chocolate frosting
1/2 c. peanut butter

Mix cake mix, egg, water and 1 c. peanut butter on low speed. Spread onto greased baking sheet. Bake for 20-25 minutes at 350 or until puffy and lightly browned. Cool completely. Mix chocolate frosting and 1/2 c. peanut butter (if you microwave the frosting and the peanut butter for about 30 seconds, it makes it easier to stir and spread). Spread over top. Cut into squares. We quadrupled this recipe to serve to our Wednesday night crowd.